CHOICE OF MEAT :

Chicken, Beef, Pork, Tofu, or Veggie $9.95

Mock meat, BBQ Pork $10.95

Calamari, Shrimp, Duck, Combination $12.95

Seafood $16.95

 

Served with Jasmine Rice.

Substitute Brown Rice add $1.50

52. GREEN CURRY

Zucchini, Eggplant, Green beans and Basil leaves Bell pepper in Green curry paste with Coconut milk.

 

53. RED CURRY

Bell peppers, Bamboo shoots, Eggplant and Basil leaves in Red curry paste with Coconut milk.

 

54. RED CURRY ROASTED DUCK

Sliced roasted Duck summered in spicy Red curry with Coconut milk, Pineapple and Tomato.

 

55. YELLOW CURRY

Mild curry containing rich flavors of curry powder, Coconut milk, Potato, Onions and Carrots.

 

56. PANANG CURRY

Sweet thick pasted of Pa-Nang curry, Coconut Milk and Bell Pepper.

 

57. PINEAPPLE CURRY

Pineapple, Tomato in a flavorful Red curry Coconut Milk sauce.

 

58. MASSSAMAN CURRY

Thai Favorite curry with Potato, Onion, Roasted Peanut in Coconut Milk.

 

59. THAI CHILI ROASTED DUCK

Roasted Duck sautéed with hot fresh Chili, Garlic, Green bean, Onion, Bell Pepper on top of Crispy Basil Leaves.

60. CASHEW NUT CHICKEN

or SHRIMP

Stir fried meat with sweet Chili paste,Roasted Cashew nut, Onion, Water Chestnuts.

 

61. SPICY EGGPLANT

Stir fried Meat or Tofu with sweet, Onion, Chili paste, Eggplant, Bell Pepper, Basil leaves.

 

62. GARLIC & PEPPER

Stir-fried meat with freshly ground Garlic, White pepper on top of Lettuce.

 

63. SWEET & SOUR

Sweet & sour sauce with Tomato, Pineapple, Onion, Carrot and Bell pepper.

 

64. BABY CORN

Stir-fried Meat with Baby corn, Carrot, Mushroom, Onion with House sauce.

 

65. PAD WOON SEN

Stir-fried Glass noodle with Egg,

Mushroom, Onion, Green Onion, and Tomato.

 

66. ORANGE CHICKEN OR SHRIMP

Crispy Chicken or Shrimp with real Orange Juice.

 

67. TERIYAKI CHICKEN

Grilled Chicken with steam Vegetable on top of Teriyaki sauce.

 

68. BBQ CHICKEN

Barbequed in authentic Thai herb serve with Sweet & Sour sauce.

 

69. BBQ BEEF

Marinated Beef Grilled with Garlic & Pepper served with crushed Chili & Lime Juice.

70. MONGOLIAN BEEF

Stir-fried Beef, Onion with Mongolian sauce.

 

71. PEPPER STEAK

Stir-fried Beef with Bell Pepper and Onion.

 

72. BEEF or CHICKEN BROCCOLI

Stir-fried Mushroom, Carrot with with House sauce.

 

73. GINGER MEAT or TOFU

Stir-fried Meat or Tofu, Ginger, Mushroom, Onion, Carrot.

 

74. KAPOW MEAT

Stir-fried fresh Chili, Garlic sauce, Basil leaves,Onion and Bell Pepper.

 

75. PAD PRIK KRING

Spicy taste of Red chili paste cooked with Green Bean, lime leaves.

 

76. RAMA MEAT

Steamed Napa, Carrot, Broccoli on top of Peanut sauce.

 

77. STIR-FRIED MIXED VEGETABLE

Stir-fried mixed vegetable with House sauce.

 

78. SNOW PEA SHRIMP

Shrimp sautéed with Snow peas, Mushroom, Carrot with House sauce.

 

79. CHILI SHRIMP

Stir-fried Shrimp, Onion, Bell Pepper, Jalapeño in Garlic sauce.

TEL. (909) 795-1288

 

BUSINESS HOURS

MON - SAT 11:00AM - 9:00PM

SUN 12:00AM - 9:00PM

 

1007 Calimesa Blvd., Suite #A-B

Calimesa CA 92320

 

© 2014 THAI CHILI RESTAURANT & SUSHI, All Rights Reserved