CHOICE OF MEAT :

Chicken, Beef, Pork, Tofu, Veggie $10.95

Mock meat, BBQ Pork $11.95

Combination $12.95

Duck, Shrimp $13.95

Seafood, Crab $16.95

 

Served with Jasmine Rice. Substitute with Brown Rice add $1.00

60. CASHEW NUT CHICKEN
      OR SHRIMP
Stir fried meat with sweet chili paste, celery, roasted cashew nut, onions, carrots, and water chestnuts.

 

61. SPICY EGGPLANT

Stir fried meat or tofu with onions, sweet  chili paste, eggplant, bell peppers and basil  leaves.

 

62. GARLIC & PEPPER

Stir-fried meat with freshly ground garlic and white peppers on top of lettuce.

 

63. SWEET & SOUR  10.95

      (WITH SHRIMP)  14.95

Breaded meat with sweet & sour sauce with pineapple, tomatoes, onions, carrots and bell peppers.

 

64. BABY CORN

Stir-fried meat with baby corn, carrots, mushrooms and onions with house sauce.

 

65. PAD WOON SEN

Stir-fried glass noodles with mushrooms, onions, tomatoes, green onions and egg.

 

66. ORANGE CHICKEN  10.95

      (WITH SHRIMP) 14.95

Crispy chicken or shrimp with real

orange juice.

 

67. TERIYAKI CHICKEN

Grilled chicken with steamed vegetables on top of Teriyaki sauce.

 

68. BBQ CHICKEN    
Barbequed in authentic Thai herbs served with sweet & sour sauce.

 

 

 

52. GREEN CURRY

Zucchini, eggplant, bamboo shoot, green beans, basil leaves and bell peppers in green curry paste with coconut milk.

 

53. RED CURRY

Bell peppers, bamboo shoots, eggplant and basil leaves in red curry paste with coconut milk.

 

54. RED CURRY
      ROASTED DUCK

Sliced roasted duck summered in spicy red curry with coconut milk, pineapple, tomatoes and basil leaves

 

55. YELLOW CURRY

Mild curry containing rich flavors of curry powder, coconut milk, potatoes, onions and carrots.

 

56. PANANG CURRY

Pa-nang curry, coconut milk and bell peppers.

 

57. PINEAPPLE CURRY

Pineapple, tomatoes in a flavorful red curry coconut milk sauce.

 

58. MASSSAMAN CURRY

Thai favorite curry with potatoes, onions, roasted peanuts in coconut milk.

 

59. THAI CHILI ROASTED DUCK

Roasted duck sautéed with hot fresh chili, garlic, green beans, onions and bell peppers on top of crispy basil leaves.

 

 

 

 

69. BBQ BEEF

Marinated beef grilled with garlic & pepper served with crushed chili & lime juice.

 

70. MONGOLIAN BEEF

Stir-fried beef, onions with Mongolian sauce.

 

71. PEPPER STEAK

Stir-fried beef with bell peppers and onions.

 

72. BEEF or CHICKEN BROCCOLI

Stir-fried mushrooms, carrots with house sauce.

 

73. GINGER MEAT or TOFU

Stir-fried meat or tofu, mushrooms, ginger, onions and carrots.

 

74. KAPOW MEAT

Stir-fried fresh chili, garlic sauce, basil leaves, onions and bell peppers.

 

75. PAD PRIK KING

Spicy taste of red chili paste cooked with green beans and lime leaves.

 

76. RAMA MEAT

Steamed napa, broccoli carrots topped with peanut sauce.

 

77. STIR-FRIED MIXED VEGETABLE

Stir-fried mixed vegetables with house sauce.

 

78. SNOWPEA SHRIMP

Shrimp sautéed with snow peas, mushrooms and carrots with house sauce.

 

79. CHILI SHRIMP

Stir-fried shrimp, onions, bell peppers, jalapeno in chili and garlic sauce.

 

TEL. (909) 795-1288

 

BUSINESS HOURS

MON - FRI | 11:00AM - 9:00PM

SAT - SUN | 12:00PM - 9:00PM

 

1007 Calimesa Blvd., Suite #A-B

Calimesa CA 92320

 

© 2014 THAI CHILI RESTAURANT & SUSHI, All Rights Reserved   |    Designed by Thai Print USA