L-1 RED CURRY

Bell peppers, Bamboo shoots, Eggplant and Basil leaves in Red curry paste with Coconut milk.

 

L-2 GREEN CURRY

Zucchini, Eggplant, Green

beans and Basil leaves, Bell pepper in Green curry paste

with Coconut milk.

 

L-3 YELLOW CURRY

Mild curry containing rich flavors of currypowder, Coconut milk, Potato, Onionsand Carrots.

 

L-4 PANANG CURRY

Sweet thick paste of PaNang curry, Coconut milk andBell pepper.

 

L-5 PINEAPPLE CURRY

Pineapple, tomatoes in a curry flavorful red curry, coconut milk sauce.

 

L-6 TERIYAKI CHICKEN

Grilled Chicken with steam Vegetable on topof Teriyaki sauce.

 

L-7 GARLIC & PEPPER (Add +$1)

Stir-fried meat with freshly ground Garlic,White pepper

on top of Lettuce.